DIPLOMA IN COOKERY
This course is designed especially for young boys and girls who wish to utilize their time to learn the skills and to achieve greater heights in food line which is approximately 500 Billion US Dollars industry. We lay emphasis on teaching practical aspects of the course.

Course Features -
Practical & theoretical knowledge of overall Indian, Chinese, continental & Tandoor cuisine, make students ready for job, increases creativity, able to prepare food in bulk, multi-tasking skills.

Course Modules
It is 200 hrs (6 Months) Duration Course. This Course covers the following modules -
» Staff Management
» Kitchen Operations
» Quality Food Production Tech
» Menu Design
» Fire & Safety & Industrial Training
» Basic of Cookery
» Commodities & Hygiene
» Larder (TH)
» Indian Dishes (PR)
» Hygiene & Sanitation
» Project/Viva Reports